Acetic acid

Alcohol

Alpha tocopherol

Artificial flavorings

Artificial sweeteners

Ascorbates

Ascorbic acid

Aspartame (Artificial sweetener)

Astaxanthin

Baking powder

Barley malt* (generally OK, but can be contaminated)

Bleached flour*

Blended sugar (sugaridextrose)

Brown sugar* (generally OK if no caramel color)

Calcium citrate

Calcium fumarate

Calcium gluconate

Calcium lactate

Calcium magnesium acetate (CMA)

Calcium stearate

Calcium stearoyl lactylate

Caramel and caramel color

Carbonmethylcellulose sodium

Cellulose microcrystalline

Cellulose, methyl

Cellulose, powdered

Cetearyl glucoside

Choline chloride

Citric acid*

Citrus cloud emulsion (CCS)

Coco glycerides (cocoglycerides)

Confectioners sugar

Corn alcohol, corn gluten

Corn extract

Corn flour

Corn oil, corn oil margarine

Corn starch

Corn sweetener, corn sugar

Corn syrup, corn syrup solids

Corn, popcorn, cornmeal

Cornstarch, cornflour

Crosscarmellose sodium

Crystalline dextrose

Crystalline fructose

Cyclodextrin

DATUM (a dough conditioner)

Decyl glucoside

Decyl polyglucose

Dextrin

Dextrose (also found in IV solutions)

Dextrose anything (such as monohydrate or anhydrous)

d-Gluconic acid

Distilled white vinegar

Drying agent

Erythorbic acid

Erythritol

Ethanol

Ethocel 20

Ethylcellulose

Ethylene

Ethyl acetate

Ethyl alcohol

Ethyl lactate

Ethyl maltol

Fibersol-2

Flavorings*

Food starch

Fructose*

Fruit juice concentrate*

Fumaric acid

Germ/germ meal

Gluconate

Gluconic acid

Glucono delta-lactone

Gluconolactone

Glucosamine

Glucose*

Glucose syrup* (also found in IV solutions)

Glutamate

Gluten

Gluten feed/meal

Glycerides

Glycerin*

Glycerol

Golden syrup

Grits

High fructose corn syrup

Hominy

Honey*

Hydrolyzed corn

Hydrolyzed corn protein

Hydrolyzed vegetable protein

Hydroxypropyl methylcellulose

Hydroxypropyl methylcellulose pthalate (HPMCP)

Inositol

Invert syrup or sugar

Iodized salt

Lactate

Lactic acid*

Lauryl glucoside

Lecithin

Linoleic acid

Lysine

Magnesium citrate

Magnesium fumarate

Magnesium stearate

Maize

Malic acid

Malonic acid

Malt syrup from corn

Malt, malt extract

Maltitol

Maltodextrin

Maltol

Maltose

Mannitol

Methyl gluceth

Methyl glucose

Methyl glucoside

Methylcellulose

Microcrystaline cellulose

Modified cellulose gum

Modified corn starch

Modified food starch

Molasses* (corn syrup may be present; know your product)

Mono- and di- glycerides

Monosodium glutamate

MSG

Natural flavorings*

Olestra/Olean

Polenta

Polydextrose

Polylactic acid (PLA)

Polysorbates* (e.g. Polysorbate 80)

Polyvinyl acetate

Potassium citrate

Potassium fumarate

Potassium gluconate

Powdered sugar

Pregelatinized starch

Propionic acid

Propylene glycol*

Propylene glycol monostearate*

Saccharin

Salt (iodized salt)

Semolina (unless from wheat)

Simethicone

Sodium carboxymethylcellulose

Sodium citrate

Sodium erythorbate

Sodium fumarate

Sodium lactate

Sodium starch glycolate

Sodium stearoyl fumarate

Sorbate

Sorbic acid

Sorbitan* (anything)

Sorbitol

Sorghum* (not all is bad; the syrup and/or grain CAN be mixed with corn)

Splenda (Artificial sweetener)

Starch (any kind that’s not specified)

Stearic acid

Stearoyls

Sucralose (Artificial sweetener)

Sucrose

Sugar* (not identified as cane or beet)

Threonine

Tocopherol (vitamin E)

Treacle (aka golden syrup)

Triethyl citrate

Unmodified starch

Vanilla, natural flavoring

Vanilla, pure or extract

Vanillin

Vegetable anything that’s not specific*

Vinegar, distilled white

Vinyl acetate

Vitamin C* and Vitamin E*

Vitamins*

Xanthan gum

Xylitol

Yeast*

Zea mays

Zein